A complete system of cookery on a plan entirely new : consisting of an extensive and original collection of receipts ...
Bookreader Item Preview
Share or Embed This Item
texts
A complete system of cookery on a plan entirely new : consisting of an extensive and original collection of receipts ...
- Publication date
- 1816
- Topics
- removed, boil, sauce, veal, beef, bill, mutton, soup, chine, cut, raised pie, slow stove, fishy removed, lamb cutlets, wax basket, simmer gently, bread crumbs, stewed beef, french beans, cold water, Cooking, English
- Publisher
- London : W. Stewart
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
568 pages ; 18 cm
Includes index
Compare Bitting, p. 436
568 pages ; 18 cm
Includes index
Compare Bitting, p. 436
- Addeddate
- 2008-01-24 11:23:59
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- acompletesystem00simpgoog
- Identifier-ark
- ark:/13960/t4mk6923p
- Ocr_converted
- abbyy-to-hocr 1.1.7
- Ocr_module_version
- 0.0.13
- Page_number_confidence
- 82.67
- Pages
- 582
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070709000000
- Scanner
- Worldcat (source edition)
- 15060563
- Year
- 1816
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
1,626 Views
8 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
American LibrariesUploaded by Unknown on